Safe for all common applications. Great to fight: Staphylococcus aureus, Salmonella choleraesuis, pseudomonas aeruginosa and Listeria monocytogenes when used as per directions. Gross food particles and soil must be removed by a pre-flush, pre-scrape or pre-soak treatment. Authorized by the Canadian Food Inspection Agency for use in registered establishments. Designed for use in hospitals, food plants, restaurants, schools and institutions where disinfection and sanitization is of prime importance. When used as directed, it is formulated to disinfect precleaned inanimate, hard surfaces such as walls, floors, tables and counters.
This
disinfectant sanitizer is ideal for kitchens, the food service and
transformation industry. It can be used without any danger for common
application. The product is great to fight: Staphylococcus aureus,
Salmonella choleraesuis, Pseudomonas aeruginosa and Listeria
monocytogenes when used as per directions. CHEF 3 is designed for use in
hospitals, food plants, restaurants, schools and institutions where
disinfection and sanitization is of prime importance. When used as
directed, CHEF 3 is formulated to disinfect precleaned inanimate, hard
surfaces such as walls, floors, tables and counters.
features
- Safe for all common applications.
- Gross food particles and soil must be removed by a pre-flush, pre-scrape or pre-soak treatment.
- Authorized by the Canadian Food Inspection Agency for use in registered establishments.
- Rinse-free when diluted at less than 200 ppm or 2 ml/litre.